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"Take the food as it grows on the bush, tree, or field and mix it with nuts, seeds, and oils of raw food quality.

Luke Jaque-Rodney

Eine lächelnde Person, die eine gestreifte Schürze trägt und ein blaues Küchenhandtuch in der Hand hält, steht in einer Küche, in der im Hintergrund ein Kühlschrank und Pflanzen zu sehen sind.

My Story

For the past 9 years, I've been immersed in the topic of nutrition daily. There's no greater passion for me than healthy eating. I love every single part of this process. From selecting the food to preparing it, presenting it, and eating it myself, I enjoy every single step. While I've wavered quite a bit on social media over the last 4-5 years, since January 2022, I've finally found an audience that appreciates and consumes what I say about nutrition.

I believe everyone on this planet has a purpose. I see mine as making people healthier and more productive. Therefore, I am even prouder to now be able to do this not only with my videos, podcast, and newsletter but also with my first own products.

Eine lächelnde Person in einem grauen Pullover, einer gestreiften Schürze und einer beigen Mütze hält ein Bündel Chicorée. Sie steht hinter einem Tisch mit Wassermelonen, Rüben und anderem Gemüse vor einem schlichten hellen Hintergrund.

My Vision

As a Spiegel-bestselling cookbook author, I want to share my values and demands for high-quality, natural, and authentic food with everyone.

I want to show you how we can combine a primal diet based on whole foods with our modern and contemporary lifestyle.

I don't advocate for a specific diet or jump on trends. I want to reach everyone. That's why I work daily with the greatest passion.

This is just a personal story. No promise of healing or health advice.