Our primeval salt was formed more than 200 million years ago by the drying up of primeval oceans and is stored protected from environmental influences 400-750 m deep underground. The primeval salt comes from one of the oldest salt domes in Central Germany and is free of chemical additives. It is mined, traditionally cold-ground and carefully sieved. It remains completely untreated and natural.
You can use it like any other salt for cooking and seasoning food.
Net quantity: 200 g
Ingredients
Rock salt
Nutritional values
Nutritional information per 100 g:
Energy: 0 kJ / 0 kcal
Fat: 0 g
of which saturated fatty acids: 0 g
Carbohydrates: 0 g
of which sugar: 0 g
Protein: 0 g
Salt: 99.5 g
Origin
Germany
Note
Not organic-certifiable (mineral)
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Customer Reviews
Overall rating: 4.9 / 5 from 28 reviews.
Bin sehr zufrieden, besten Salz.
Dachte nicht, das man unterschied spürt.
Unbedingt testen.
Ein Traum aus Dattel und Salz!
Die Datteln sind unglaublich aromatisch, weich und süß - einfach himmlisch!
Das Salz ist von höchster Qualität, rundet viele Gerichte perfekt ab und ist ein echtes Highlight in der Küche. Klare Empfehlung für Genießer!
Ancient salt has an alkaline character. Natural salt can help to de-acidify the body's water. This can help keep acids and bases in balance. Ancient salt typically has a pH value of approx. 7.0.
What is ancient salt?
Primeval salt was formed more than 200 million years ago through the evaporation of ancient oceans and is deposited at a depth of 400-750m underground, protected from environmental influences. This makes it a very natural salt, naturally free from environmental influences such as increased microplastic contamination.
What is rock salt good for?
Ancient salt can be used for any type of food. Our ancient salt can also be used for baths, foot baths, washes, and wound disinfection.
Provider: 100werden Company Ltd.
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Our primeval salt was formed more than 200 million years ago by the drying up of primeval oceans and is stored protected from environmental influences 400-750 m deep underground. The primeval salt comes from one of the oldest salt domes in Central Germany and is free of chemical additives. It is mined, traditionally cold-ground and carefully sieved. It remains completely untreated and natural.
You can use it like any other salt for cooking and seasoning food.