Probiotic Raw Cacao Powder

Organic raw cacao with live cultures.

Ceremonial blend of fine cocoa beans grown in the nutrient-rich soils and protected nature of Peru.

The cocoa you enjoy is a carefully balanced blend of Criollo and Trinitario fine cocoa beans from the Mariscal Cáceres province in north-central Peru.

The growing area lies between the eastern foothills of the Peruvian Central Cordillera and the Río Abiseo and Cordillera Azul National Parks.

The interplay of soil conditions, climate, and natural environment gives the cocoa a fruity, delicate note and earthy aromas – for a well-rounded, chocolatey taste experience.

A simple breakfast: creamy yogurt, pecans, a little ancestral cocoa, wild honey, and fresh blueberries.

Selected cultures are added to the cocoa:
Bacillus coagulans GBI-30 and Saccharomyces boulardii. These cultures are known for their stability and remain intact for a longer period if stored correctly. Contains 30 billion CFU per 100g (at the time of filling).

Note: These statements reflect personal experiences and do not replace medical or nutritional advice.

Independently laboratory tested for heavy metals.

Organic control body number: DE-ÖKO-006

Net quantity: 300 g

Ingredients and Nutrients

Ingredients: Organic cocoa powder*, Bacillus Coagulans GBI-30, Saccharomyces boulardii

*from controlled organic cultivation

Nutritional information per 100 g:

• Energy: 2450 kj / 585 kcal
• Fat: 51 g
• thereof saturated fatty acids: 31 g
• Carbohydrates: 12 g
• thereof sugar: 0.3 g
• Fiber: 23.6 g
• Protein: 14 g
• Salt: 0.01 g

Origin

Peruvian agriculture