Polyphenol-rich Premium Olive Oil

Our olive oil captivates with an intensely fruity taste and the characteristic peppery finish in the throat – a sign of fresh, high-quality olives. When the oil is served with food, only the wonderfully intensely fruity taste of the olives remains. Our olives for the sacred oil come from the hilly landscape of Umbria, the green heart of Italy. Our olives are grown traditionally and without pesticides!

Our olive oil has an oleic acid content of 0.11% and is pressed below 27 degrees. On smaller trees, the olives are picked exclusively by hand. On larger trees, however, the olives are harvested by vigorously shaking the trees and collected in nets laid on the ground.

The entire process from harvest to pressing takes less than 24 hours. The entire processing of the olives takes place in a closed system at a maximum of 27 degrees. Our sacred oil has artisanal quality. Each of our oils is filled and labeled by hand. Our sacred oil was awarded the silver prize for 2023.

Particularly delicious in cold cuisine - for example with fresh bread, salads or vegetables.

Note: The statements on this page reflect personal impressions and do not replace medical or nutritional advice.

Net volume: 500 ml

Ingredients

Extra virgin olive oil

Nutritional values

• Nutritional values per 100 ml:
• Energy: 3389 kJ / 824 kcal
• Fat: 91.6 g
• of which saturated fatty acids: 14 g
• Carbohydrates: 0 g
• of which sugar: 0 g
• Protein: 0 g
• Salt: 0 g

Origin

Italy

Allergen information

May contain traces of nuts.